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The Freshest American Cuisine in the Mat-Su Valley
Updated 2025 Menu
Fresh Alaskan Oysters
Alaskan oysters served on the half shell with a Bloody Mary cocktail sauce
$23
Harissa Cauliflower
Fried Cauliflower florets, Harissa seasoned rice flour, roasted garlic and artichoke aioli, red pepper olive tapenade, fried capers
$12
Steak Tips & Crostini
Seared tender steak, garlic crostini, Cabernet demi glace, and garlic butter.
$13
Mac & Cheese
Cavatappi pasta, shishido peppers, three cheese blend topped with a buttery panko crust.
$16
Seared Brussels Sprouts
Hard seared brussels and pancetta lightly seasoned then finished with our house made bur blanc and caramelized onions.
$14
The Wedge
Fresh Iceberg wedge topped with a blue cheese dressing, crumbled blue cheese, thick cut bacon, hot house tomato wedges and fresh cracked black pepper
$13
Classic Caesar
Romaine, crouton, parmesean crisp
$12
Champagne Pop
Baby Spinach, grape tomato, cucumber, red onion, butter fried croutons, feta cheese and poppy seed dressing
$13
Steak Au Poivre
Prime 8 oz Sirloin, bourbon pepper corn sauce, horseradish mash
$38
Chop Burger
Fresh ground beef infused with a tallow and butter mixture served on a fresh brioche roll topped with hydro lettuce, tomato, sliced red onions, dill spear and a balsamic mayo
$19
Classic Burger
A classic burger topped with hydro lettuce, tomato slices, red onion slices, dill spears and the chophouse burger spread
$18
Pot De Creme
Baked Belgium custard with raspberry jam, almond tuile and chantilly cream
$12
Peanut Butter Pie
Made In house with organic peanut butter, oreo cookie crust, and rich chocolate ganache
$12
Flourless Chocolate Torte
Grand Marnier, chocolate truffle, blood orange segments, passion fruit chantilly cream and white chocolate tuile
$14
Vanilla Cheesecake
Creamy and decadent cheesecake with a chocolate cookie crust, served with strawberry coulis and chantilly cream
$14
Creme Brulee
Baked vanilla cream custard with caramelized sugar crust, chantilly cream and fresh berries
$12
Key Lime Pie
Classic Key Lime pie, macadamia nut crust, served with strawberry lime cream and chantilly cream
$12
Carpaccio
Prime beef filet, marinated portabella, sweet fig, capers, Parmesan, baby spinach
$19
Fresh Steamed Clams
Fresh clams steamed in butter, basil thyme sprig, green onions, garlic, shallots and white wine, served with toasted baguette
$24
Alaskan Seafood Chowder
Zesty chowder with halibut, cod, shrimp, and clams, thyme, Marsala wine cream
$16
Fried Calamari
Fried calamari rings and tentacles, Harissa seasoned rice flour, thin slice lemon and a romesco based aioli finished with a drizzle of gremolata oil
$18
Chop House Premium Bread Service
Fresh baked seven grain batard, served with roasted garlic, Cambazola cheese spread, sun dried tomato Basil chutney, house made Hummus, tapenade, whipped butter
$16
Smoked Salmon Pot
House smoked Alaskan Salmon blended with cream cheese, Charred green onions, roasted garlic and roasted jalapenos, served warm with toasted baguette
$18
Winter Beet Salad
Spring mix tossed with roasted red and yellow beets, pickled onions, shredded Heirloom carrots, cucumbers, blueberries, toasted pumpkin seeds, red onions, grape tomatoes and a shallot viniagrette
$16
Steak Salad
Grilled petite steak, lettuce blend, shishito, roast corn, tomato, pickled veg, lardon, house gorgonzola dressing
$27
Arugula Salad
Arugula tossed with ripe pear, candied bacon, shaved red onions, balsamic, olive oil, salt and pepper and pecorino parmesan
$16
Portabella Burger
Grilled marinated portabella, roasted red bell pepper, arugula slaw, Swiss cheese, garlic a aioli on brioche
$19
Nashville Hot Chicken
Butter milk battered and fried chicken breast with Nashville hot sauce, served on a toasted brioche bun with Mayonnaise, Butter leaf lettuce, tomatoes and pickle chips.
$18
Smoked Salmon Rueben
Blackened Alaskan sockeye salmon served on a brioche bun with sauerkraut, Swiss cheese, and thousand island dressing
$19
Pasta Ala Spetza
Linguini pasta with Grilled Italian Reindeer sausage, red Peppers. Yellow onions, garlic, Marsala wine and house made Marinara sauce
$28
Chicken Pappardelle
Pan seared chicken thigh, mushrooms, spinach, Kalamata olives, red peppers, balsamic cipollini, garlic cream
$32
Chicken Arabiatta
Linguini tossed with sautéed chicken breast, green onions, garlic, red chili, white wine, marinara, and cream top
$32
Alaskan Scallops and Shrimp
Linguini pasta with Kodiak scallops, wild caught shrimp, sautéed with garlic, shallot, grape tomato, artichoke, spinach, wine, lemon and cream finished regianno Parmesan cheese
$36
King Crab
1.5 lbs., drawn butter, lemon, Yukon gold mashed and seasonal vegetables
$150
Kodiak Weathervane Scallops
Bacon wrapped large Kodiak scallops, pan seared and roasted served on dilled fried rice with sauted carrots and asparagus finished with a French citrus butter sauce
$48
Grilled Prime Grade Flat Iron Steak
Served with maple roasted sweet potatoes and brussels
sprouts, finished with a black garlic and gorgonzola cream
sauce
$36
Bone-in Ribeye
18 oz ribeye Midwest raised angus beef aged 28 days, pan seared with rosemary, thyme and garlic butter, served with mashed potatoes and seasonal vegetables
$75
Braised Lamb Shank
Tender braised premium lamb shank with Moroccan inspired flavors, served with herbed polenta and seasonal vegetables
$38
Chicken Grand Mere
Roasted chicken leg and thigh with garlic, fresh thyme, cippolini onions, mushrooms, Bacon lardons, sundried figs, green olives, glace de voillie, Butter fried croutons
$32
Roast Duck
Maple leaf farms duck roasted, with A la orange sauce wild mushroom and parmesan Risotto and seasonal vegetables
$38
Tenderloin Filet 10 oz
$60
New York 12 oz
$38
Mashed
Yukon Gold mashed with garlic, cream and butter
$13
Baked Potato
Russet potato coated with olive oil, granulated garlic and onion, salt and pepper, served with bacon lardons, green onions, butter and sour cream
$12
Mushroom Bordelaise
Seasonal mushroom selection sautéed with garlic, shallots, burgundy port wine demi-glace and butter
$14
Carpaccio
Prime beef filets, marinated portabella, sweet fig, capers, Parmesan, baby spinach
$19
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